{"id":3273,"date":"2020-02-15T00:00:00","date_gmt":"2020-02-15T00:00:00","guid":{"rendered":"https:\/\/kongres.net\/?p=3273"},"modified":"2026-04-18T05:35:41","modified_gmt":"2026-04-18T05:35:41","slug":"nasi-pandan-wangi","status":"publish","type":"post","link":"https:\/\/kongres.net\/?p=3273","title":{"rendered":"Nasi Pandan Wangi"},"content":{"rendered":"<div>   oleh:   Pierre Wee     15 Februari 2020           Facebook       Twitter       Pinterest    <a data-action=\"share\/whatsapp\/share\" href=\"\/\/anekaresepvegetarian.blogspot.com\/2020\/02\/nasi-pandan-wangi.html\">   WhatsApp <\/a>      Linkedin      + +  Telegram       Line           Selain menggunakan santan untuk membuat nasi lemak atau nasi uduk yang gurih dan populer, ternyata nasi juga bisa dimasak dengan menambahkan beberapa lembar daun pandan untuk menghasilkan nasi pandan yang wangi. Cara untuk memasakanya juga sangat sederhana.  BAHAN:<br \/> 750 ml air<br \/> 400 gr beras pulen, cuci bersih, tiriskan<br \/> 4 lembar daun pandan, tumbuk, peras airnya<br \/> Daun pisang untuk membungkus <\/p>\n<p>CARA MEMBUAT:<br \/> 1. Didihkan air. Masukkan beras dan air daun pandan, masak hingga air habis terserap oleh beras.<br \/> 2. Aduk sesekali agar tidak gosong. Angkat.<br \/> 3. Kukus dalam dandang panas selama 45 menit. Angkat.<br \/> 4. Ambil selembar daun pisang. Bungkus nasi pandan bentuk kerucut.<br \/> 5. Sajikan hangat. <\/p>\n<p>Untuk: 4 orang @ 353 kalori\/porsi <\/p>\n<p>    <strong>Label :<\/strong> Masakan Nusantara   <\/div>\n","protected":false},"excerpt":{"rendered":"<p>oleh: Pierre Wee 15 Februari 2020 Facebook Twitter Pinterest WhatsApp Linkedin + + Telegram Line Selain menggunakan santan untuk membuat nasi lemak atau nasi uduk yang gurih dan populer, ternyata nasi juga bisa dimasak dengan menambahkan beberapa lembar daun pandan untuk menghasilkan nasi pandan yang wangi. Cara untuk memasakanya juga sangat sederhana. BAHAN: 750 ml &hellip; <\/p>\n","protected":false},"author":2,"featured_media":3274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10,11,8,9],"class_list":["post-3273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-ayam-jawa-timur","tag-masakan-rumahan-enak","tag-menu-masakan-harian","tag-resep-anti-gagal","tag-resep-sehari-hari"],"_links":{"self":[{"href":"https:\/\/kongres.net\/index.php?rest_route=\/wp\/v2\/posts\/3273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kongres.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kongres.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kongres.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kongres.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3273"}],"version-history":[{"count":49,"href":"https:\/\/kongres.net\/index.php?rest_route=\/wp\/v2\/posts\/3273\/revisions"}],"predecessor-version":[{"id":4006,"href":"https:\/\/kongres.net\/index.php?rest_route=\/wp\/v2\/posts\/3273\/revisions\/4006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kongres.net\/index.php?rest_route=\/wp\/v2\/media\/3274"}],"wp:attachment":[{"href":"https:\/\/kongres.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kongres.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kongres.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}