{"id":3297,"date":"2018-11-11T04:00:00","date_gmt":"2018-11-11T04:00:00","guid":{"rendered":"https:\/\/kongres.net\/?p=3297"},"modified":"2026-04-18T05:36:06","modified_gmt":"2026-04-18T05:36:06","slug":"tumis-taoge-kacang-panjang","status":"publish","type":"post","link":"https:\/\/kongres.net\/?p=3297","title":{"rendered":"Tumis Taoge Kacang Panjang"},"content":{"rendered":"<div>   oleh:   Pierre Wee     11 November 2018           Facebook       Twitter       Pinterest    <a data-action=\"share\/whatsapp\/share\" href=\"\/\/anekaresepvegetarian.blogspot.com\/2018\/11\/tumis-taoge-kacang-panjang.html\">   WhatsApp <\/a>      Linkedin      + +  Telegram       Line           Tumis taoge kacang panjang ini biasanya dimakan sebagai lauk-pauk. Masakan vegetarian yang sangat sederhana dan mudah dalam penyajiannya. <br \/>  BAHAN :<br \/> 150 gr taoge<br \/> 5 lonjor kacang panjang, potong 3 cm<br \/> 3 butir bawang merah, iris tipis<br \/> 2 siung bawang putih, iris tipis<br \/> 2 buah cabai merah besar, iris serong<br \/> 1\/2 sdt garam<br \/> 1\/2 sdr gula pasir<br \/> 1\/8 sdt merica bubuk<br \/> 1 sdm minyak untuk menumis <\/p>\n<p>CARA MEMBUAT :<br \/> 1. Tumis bawang putih dan bawang merah sampai harum. Tambahkan kacang panjang, aduk sampai setengah matang.<br \/> 2. Masukkan taoge, garam, merica bubuk, dan gula pasir. Masak sampai sayuran matang. Angkat, sajikan. <\/p>\n<p>Untuk : 4 porsi <\/p>\n<p>    <strong>Label :<\/strong> Lauk-Pauk   <\/div>\n","protected":false},"excerpt":{"rendered":"<p>oleh: Pierre Wee 11 November 2018 Facebook Twitter Pinterest WhatsApp Linkedin + + Telegram Line Tumis taoge kacang panjang ini biasanya dimakan sebagai lauk-pauk. Masakan vegetarian yang sangat sederhana dan mudah dalam penyajiannya. BAHAN : 150 gr taoge 5 lonjor kacang panjang, potong 3 cm 3 butir bawang merah, iris tipis 2 siung bawang putih, &hellip; <\/p>\n","protected":false},"author":2,"featured_media":3298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10,11,8,9],"class_list":["post-3297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-ayam-jawa-timur","tag-masakan-rumahan-enak","tag-menu-masakan-harian","tag-resep-anti-gagal","tag-resep-sehari-hari"],"_links":{"self":[{"href":"https:\/\/kongres.net\/index.php?rest_route=\/wp\/v2\/posts\/3297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kongres.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kongres.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kongres.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kongres.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3297"}],"version-history":[{"count":49,"href":"https:\/\/kongres.net\/index.php?rest_route=\/wp\/v2\/posts\/3297\/revisions"}],"predecessor-version":[{"id":4022,"href":"https:\/\/kongres.net\/index.php?rest_route=\/wp\/v2\/posts\/3297\/revisions\/4022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kongres.net\/index.php?rest_route=\/wp\/v2\/media\/3298"}],"wp:attachment":[{"href":"https:\/\/kongres.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kongres.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kongres.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}